| Customization: | Available |
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| CAS No.: | 19238-49-4 |
| Formula: | N/a |
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Calcium Glutamate CAS 19238-49-4 Food Additives high quality Nutrition
Calcium Glutamate, with the CAS number 19238-49-4, is a food additive derived from L-Glutamic acid, an amino acid that naturally occurs in many protein-rich foods such as cheese, soy sauce, and meats . As a food additive, Calcium Glutamate is primarily used to enhance the umami flavor in various food products, providing a savory taste similar to that of monosodium glutamate (MSG) but with the added benefit of being a calcium salt .
This additive is recognized for its ability to reduce the sodium content in foods, which can be particularly beneficial for individuals on low-sodium diets or those managing hypertension. It can replace salt in many food applications, including soups, sauces, and processed meats, while still maintaining a rich flavor profile .
Calcium Glutamate is also used as a nutritional supplement, particularly to increase calcium intake in a form that is easily absorbed by the body. The addition of Calcium Glutamate can help fortify foods with this essential mineral, contributing to bone health and overall wellness .
The compound is typically manufactured through a process that involves the neutralization of L-Glutamic acid with calcium hydroxide or calcium carbonate, followed by crystallization and purification . It is a white crystalline powder or granules that are soluble in water, making it easy to incorporate into a wide range of food products
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