| Customization: | Available |
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| CAS No.: | 50-70-4 |
| Formula: | C6h14o6 |
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Sorbitol, also known as D-glucitol, is a naturally occurring sugar alcohol (polyol) found in fruits such as apples, pears, peaches, and prunes. It is industrially produced by the hydrogenation of glucose, derived from corn or wheat starch.
Molar Mass: 182.17 g/mol
Appearance: White, crystalline powder or syrup (70% solution)
Sweetness: ~60% as sweet as sucrose (table sugar)
Caloric Value: ~2.6 kcal/g (lower than sugar)
Solubility: Highly soluble in water, slightly soluble in ethanol
Hygroscopicity: Absorbs moisture, making it useful as a humectant
Food Industry
Sugar substitute for diabetic and low-calorie foods (e.g., sugar-free candies, chewing gum, ice cream).
Humectant & texturizer in baked goods, chocolates, and dried fruits to retain moisture.
Bulking agent in sugar-free syrups and beverages.
Pharmaceutical & Cosmetics
Used in toothpaste, mouthwash, and cough syrups (non-cariogenic, doesn't promote tooth decay).
Acts as a softener and moisturizer in creams, lotions, and gels.
Industrial Uses
Precursor for vitamin C (ascorbic acid) synthesis.
Used in paper, adhesives, and surfactants.
Generally Recognized as Safe (GRAS) by the FDA and approved by the EU (E420).
Laxative effect at high doses (>20-50 g/day), causing bloating or diarrhea.
Glycemic Index (GI): 9 (very low), making it suitable for diabetics.
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