| Customization: | Available |
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| CAS No.: | 128-44-9 |
| Formula: | C7h5nnao3s |
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Sodium saccharin is a synthetic, non-caloric sweetener widely used in food, beverages, and pharmaceuticals due to its intense sweetness (300-500 times sweeter than sucrose) and stability under various processing conditions
Molecular Weight: 205.17 (anhydrous) / 241.20 (dihydrate)
Appearance: White crystalline powder or colorless crystals
Melting Point: >300°C (decomposes)
Solubility:
Highly soluble in water (1 M at 20°C)
Slightly soluble in ethanol (1 g/50 mL)
Sweetness: 300-500× sweeter than sugar, with a bitter aftertaste at high concentrations (>0.026%)
Food & Beverage Industry
Used in sugar-free products (soft drinks, candies, chewing gum, baked goods).
Approved in many countries with usage limits (e.g., 0.15 g/kg in beverages, 5.0 g/kg in preserved fruits)
Pharmaceuticals
Acts as a sweetening agent in syrups, tablets, and oral suspensions (0.02%-0.5% concentration)
Industrial Uses
Electroplating: Used in brightening agents for metal coatings
Cosmetics: Found in toothpaste and mouthwash for sweetening
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