| Customization: | Available |
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| CAS No.: | 38966-29-9 |
| Formula: | N/a |
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Calcium Inosinate CAS 38966-29-9 Food Additives high quality Nutrition
Calcium Guanylate, with the CAS number 15816-68-9, is a food additive that serves as a flavor enhancer . It is a calcium salt of guanosine monophosphate, which is a compound naturally found in various foods, particularly in meat and fish . Calcium Guanylate is used to enhance the umami flavor in foods, providing a savory taste that is similar to that of monosodium glutamate (MSG) but with the added benefit of being a calcium salt .
This additive is characterized by its ability to strongly enhance various flavors, allowing for a reduction in the amount of salt needed in a product . It does not have a specific umami taste of its own but works synergistically with other compounds to enhance the overall flavor profile . Calcium Guanylate is often used in low-sodium or reduced-salt products to boost flavor without increasing sodium content, making it a popular choice for health-conscious consumers and those managing hypertension .
Physically, Calcium Guanylate is an odorless white or off-white crystal or powder that is soluble in water . It has a molecular weight of approximately 386.19 and a molecular formula of C10H11CaN4O8P . The compound is typically stored away from moisture and strong oxidizers, in a well-ventilated environment, and at average optimum temperatures to maintain its quality
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