| Customization: | Available |
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| CAS No.: | 585-88-6 |
| Formula: | N/a |
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Maltitol, identified with the CAS number 585-88-6, is a sugar alcohol (polyol) used as a food additive. It is a hydrogenated disaccharide derived from maltose, which means it has one glucose molecule and one sorbitol molecule. Maltitol is recognized for its low caloric value, approximately 2.1 calories per gram, which is about 40% fewer calories than sugar. It is often used as a sugar substitute in sugar-free and reduced-calorie foods.
Maltitol has a similar sweetness to sugar, with a sweetness level of 75% to 95% that of sucrose. It is highly soluble in water, which makes it suitable for a wide range of food applications. Due to its properties, maltitol is often used in the production of sugar-free candies, chocolates, baked goods, and even some pharmaceutical products. It is also recognized for its non-cariogenic properties, meaning it does not contribute to tooth decay, and it is suitable for diabetics as it does not cause a rapid increase in blood sugar levels.
In the food industry, maltitol is used as a sweetener, humectant, stabilizer, and bodying agent. It is particularly useful in products that require a longer shelf life due to its humectant properties, which help to retain moisture. Additionally, maltitol is used in the production of low-calorie and sugar-free products, making it a suitable substitute for sugar in diets that need to control blood sugar levels or reduce calorie intake.
Maltitol is considered safe for consumption and has been granted GRAS (Generally Recognized As Safe) status by the FDA. However, it is worth noting that excessive consumption may lead to gastrointestinal discomfort, such as bloating or diarrhea, due to its low digestibility. As with any food additive, it is important to use maltitol within the limits recommended by food safety authorities
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