Lotus Leaf Extract (Lotus flavones 10% / 30%)

• CAS No.: N/a
• Formula: N/a
• EINECS: N/a
• Type: Plant Extracts
• Appearance: Powder
• Quality: Nutraceutical
• Model NO.: CAS: N/A
• Colour: Yellowish Brown
• Transport Package: 25kg/Drum
• Specification: customized
• Trademark: puyer
• Origin: China
• Production Capacity: 100000kg/Month

Product Description

Product Detail
Name: Lotus leaf Extract (Lotus flavones 10% / 30%)
CAS:N/A
Feature:
People have conducted systematic research on lotus leaf and found that it mainly contains alkaloids, flavonoids, volatile oil and other components. Among them, flavonoids and alkaloids have high biological activity. Therefore, in recent years, people have increased the research on these two chemical components. . There are at least ten flavonoids in lotus leaves. Studies have shown that lotus leaf flavonoids have the functions of anti-oxidation, anti-aging, lowering blood lipids, lowering cholesterol, and treating cardiovascular and cerebrovascular diseases. Lotus leaf flavonoids are often used in drugs or health products, especially weight loss and lipid-lowering drugs, for the treatment of obese patients and hyperlipidemia patients.
Lotus flavones has the following applications/functions:
Anti-aging, antibacterial effect, lowering blood lipid effect
1. Lotus leaf flavonoids are a kind of strong antioxidants. The lotus leaf flavonoids can significantly eliminate hydrogen peroxide free radicals in vitro by improving the activity of antioxidant enzymes. It has a strong reducing ability and can significantly delay the automatic oxidation process of oils. ; And as the concentration of the extract increases, the antioxidant capacity of the extract will be enhanced to play an anti-aging effect.
2.The lotus leaf extract has significant antibacterial effects on 7 common food spoilage bacteria and pathogenic bacteria such as Escherichia coli, Staphylococcus aureus, etc., especially for Escherichia coli, Staphylococcus aureus and yeast, which mainly rely on asexual fission. The inhibitory effect of reproductive microorganisms is the most significant. The flavonoids in lotus leaves have a good antibacterial effect on pathogenic bacteria that cause gingivitis, periodontitis, bad breath and gingival swelling. The lotus leaf contains a lot of anti-mitotic alkaline components, which has a strong antibacterial effect.
3.Studies have shown that lotus leaf has the function of regulating blood lipids. The main active ingredients are flavonoids and alkaloids, and the main function is to promote cholesterol metabolism. Because obese human cells are not sensitive to insulin, patients often suffer from impaired glucose tolerance, and often increase in total lipids, cholesterol, triglycerides, and free fatty acids, resulting in hyperlipidemia and hyperlipoproteinemia, which induces diabetic atherosclerosis, The basis of coronary heart disease, cholelithiasis, hypertension and other diseases, lotus leaf flavonoids can effectively decompose and reduce body cell fat, improve its perception of insulin, and prevent the occurrence of high-fat diseases.
Composition:
Appearance: Yellowish brown powder
Assay: Lotus flavones 10% / 30%
Packing: 25kg/drum or as discussed
Shelf Life: 2 years
Storage: Store in cool and dry area
Certification:ISO GMP KOSHER HALAL