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Glycerine Monostearate (GMS) Food Additives Nutrition
Glycerol Monostearate (GMS), with the CAS number 9000-70-8, is a widely used food additive that serves multiple functions in the food industry. It is a monoester derived from glycerol and stearic acid, known for its emulsifying, thickening, and stabilizing properties .
GMS is recognized for its ability to improve the texture and extend the shelf life of various food products. It is commonly used in baked goods to prevent staling, in ice cream to maintain a smooth texture, and in confectionery to create a stable emulsion . As an emulsifier, GMS helps to blend ingredients that do not naturally mix, such as oil and water, creating a uniform and stable mixture .
This food additive is also used as an anti-caking agent, which helps prevent the formation of lumps in powdered products like cake mixes and icing sugar. Additionally, GMS can act as a release agent in certain food processing applications .
GMS is generally recognized as safe (GRAS) for use in food, with a long history of safe consumption. It is considered non-toxic and non-irritating, making it a safe option for consumers . However, like any food additive, it should be used within the limits recommended by regulatory authorities to ensure safety and avoid potential adverse effects.
In terms of production, GMS can be synthesized through various methods, including the glycerolysis of fats and oils, which involves the reaction of glycerol with fatty acids or fatty acid methyl esters. The resulting product is a mixture of mono-, di-, and triglycerides, with the monoester being the primary active component
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