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Monopotassium Phosphate Anhydrous (MKPA), with the CAS number 7558-63-6, is a food additive that is used primarily as a leavening agent, sequestrant, and buffer in the food industry . It is a white crystalline powder that is soluble in water and is derived from the mineral apatite, which is then processed to create the food-grade product.
MKPA is used in a variety of food products, including baked goods, beverages, and processed meats. As a leavening agent, it helps to improve the texture and structure of baked goods by releasing carbon dioxide during the baking process . It also acts as a sequestrant, which means it can bind to metal ions and help prevent oxidative spoilage in foods, extending their shelf life.
In addition to its functional roles in food processing, MKPA also serves as a nutrient source, providing potassium, an essential mineral for human health. It can be used as a dietary supplement or fortificant in foods to help maintain adequate potassium levels in the diet .
In summary, Monopotassium Phosphate Anhydrous is a versatile food additive that contributes to the texture, stability, and nutritional profile of various food products while being a safe and effective component in the food industry
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