| Customization: | Available |
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| CAS No.: | 9031-11-2 |
| Formula: | N/a |
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Monoammonium Glutamate, with the CAS number 7558-63-6, is a food additive that falls under the category of flavor enhancers . It is a white crystalline powder that is soluble in water and has a slightly sweet taste. This compound is chemically derived from glutamic acid and is used to enhance the savory or umami flavor in various food products .
As a food additive, Monoammonium Glutamate is known by several names, including L-glutamic acid monoammonium, mag, H-GLU-OH NH3, and AMMONIUMGLUTAMATE, among others. It is commonly used in the food industry to improve the taste of meats, soups, and other savory dishes by intensifying their natural flavors .
The production of Monoammonium Glutamate typically involves the neutralization of glutamic acid with ammonia, resulting in a product that is both cost-effective and versatile for use across different food applications . It is considered safe for consumption and has been granted GRAS (Generally Recognized As Safe) status by the FDA, indicating that it is a safe compound to be added to food products .
In terms of safety, the acceptable daily intake (ADI) for Monoammonium Glutamate has not been limited by regulatory bodies such as the FAO/WHO, suggesting that it can be consumed without restrictions as part of a normal diet . However, as with any food additive, it is important to use it within the limits set by food safety authorities to ensure it does not exceed safe consumption levels.
Monoammonium Glutamate is also used in the pharmaceutical industry and as a dietary supplement. In food products, it is often listed as E624 on ingredient labels, allowing consumers to identify its presence in the products they purchase
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