| Customization: | Available |
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| CAS No.: | 8049-47-6 |
| Formula: | N/a |
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Pancreatin, identified with the CAS number 8049-47-6, is a complex mixture of digestive enzymes derived from the pancreas of animals, typically pigs. It contains a variety of enzymes, including proteases (like trypsin), amylase, lipase, ribonuclease, and protease, which play a crucial role in the digestion of proteins, carbohydrates, and fats respectively .
As a food additive, Pancreatin is utilized for its enzymatic action in various food processing applications. It aids in the in vitro digestibility analysis and is used to test the sensitivities of cellulolytic bacteria inhibitors. Pancreatin is also employed in the in vitro digestion of starch in food samples and in the estimation of lower gut digestibility using rumen feed residues .
This enzyme preparation is also used in the pharmaceutical industry for the production of digestive aids, particularly for individuals suffering from pancreatic insufficiency or those who have difficulty digesting food due to other medical conditions. It helps by breaking down nutrients in the gastrointestinal tract, thus facilitating easier absorption.
In the food industry, Pancreatin is listed as E1105 and is recognized as safe for use within specified limits. It is important to note that while Pancreatin is generally safe for consumption when used appropriately, it should be used according to the guidelines set by food safety authorities to avoid any potential adverse effects .
In summary, Pancreatin with CAS 8049-47-6 is a valuable food additive and a therapeutic agent, used for its ability to enhance the digestion process both in food processing and as a supplement in human medicine.
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