| Customization: | Available |
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| CAS No.: | N/a |
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Sorghum Red Food Additives refer to natural colorants derived from sorghum grains, which are rich in phytochemicals such as phenolics, anthocyanins, and other bioactive compounds . These colorants are gaining attention for their potential use as safe and healthy alternatives to synthetic food dyes. Sorghum, particularly pigmented varieties, contains a high level of these compounds that impart a rich red color to food products.
The use of sorghum as a source of red food additives is still being explored and developed. Research is focusing on extracting these colorants while maintaining their stability and intensity, which can be challenging due to the influence of factors like pH and temperature. Once extracted, these natural colorants can be used in a variety of food products, including beverages, baked goods, and dairy products, to provide a visually appealing reddish hue without the use of artificial additives .
Furthermore, sorghum red food additives not only serve as a coloring agent but also contribute to the overall nutritional profile of the food products. The bioactive compounds in sorghum have antioxidant properties, which can help reduce oxidative stress in the body and potentially contribute to the prevention of chronic diseases . This dual functionality makes sorghum-derived colorants an attractive option for consumers who are increasingly seeking health benefits in the foods they consume.
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