| Customization: | Available |
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| CAS No.: | 9001-75-6 |
| Formula: | N/a |
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Pepsin (CAS 9001-75-6) is a proteolytic enzyme that is primarily derived from the mucous membrane of pigs, sheep, or cows. It is a crucial enzyme in the digestive process, known for its ability to break down proteins into smaller peptides and amino acids. Pepsin is particularly effective in acidic environments, with an optimal pH range of 1.5 to 2.0, which is characteristic of the stomach's conditions where it plays a major role in digestion .
The enzyme is commonly used in various food processing applications, such as the manufacture of fish meal, where it aids in the hydrolysis of proteins, and in the production of cheese, where it assists in the coagulation process. Additionally, it is used to prevent the cold haziness in beers and to tenderize meat by breaking down proteins. In the pharmaceutical industry, pepsin is utilized in the production of digestive aids and as a research tool for protein structure analysis .
Pepsin is also used as a dietary supplement to aid in the digestion of proteins, particularly for those with digestive enzyme insufficiencies or after surgical procedures. It is often taken in combination with other digestive enzymes to support overall digestive health .
In the laboratory, pepsin is an essential tool for researchers studying protein structure and function. It can be used to cleave proteins at specific peptide bonds, which is valuable for a variety of biochemical and biophysical experiments
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