| Customization: | Available |
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| CAS No.: | 9000-11-7 |
| Formula: | N/a |
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Carboxymethyl Cellulose CAS 9000-11-7 Food Additives Nutrition
Carboxymethyl Cellulose (CMC), with the CAS number 9000-11-7, is a widely used food additive derived from cellulose, a natural polysaccharide found in the cell walls of plants. It is a white or cream-colored powder that is soluble in water and is commonly used as a thickener, emulsifier, stabilizer, and suspending agent in various food products .
CMC is known for its ability to improve the texture and stability of foods. It is often used in ice cream, frozen desserts, salad dressings, sauces, and processed foods to provide a smooth, creamy texture and to prevent the separation of ingredients. Additionally, it is used in bakery products to improve the softness and elasticity of dough and to extend the shelf life of bread by slowing down the staling process .
CMC is produced through a chemical reaction involving cellulose and sodium hydroxide, followed by the introduction of carboxymethyl groups. The resulting product is a versatile compound that is stable under normal storage conditions and does not lose its functional properties over time .
In summary, Carboxymethyl Cellulose (CMC) is a valuable food additive that plays a crucial role in enhancing the texture, stability, and overall quality of various food products. Its safety, effectiveness, and versatility make it a popular choice among food manufacturers aiming to improve their products' appeal and quality.
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