| Customization: | Available |
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| CAS No.: | 15816-68-9 |
| Formula: | N/a |
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Calcium Guanylate CAS 15816-68-9 Food Additives high quality Nutrition
Calcium Guanylate, identified with the CAS number 15816-68-9, is a food additive used primarily as a flavor enhancer . It is a chemical derivative of guanosine monophosphate, which is a compound naturally present in all living cells as part of RNA . Calcium Guanylate is commercially prepared from sources such as yeast extract or fish and is used to enhance the umami flavor in foods, providing a savory taste similar to that of monosodium glutamate (MSG) but with the added benefit of being a calcium salt .
This food additive is characterized by its ability to strongly enhance various flavors, thereby allowing for a reduction in the amount of salt needed in a product . It does not have a specific umami taste of its own but works synergistically with other compounds to enhance the overall flavor profile . Calcium Guanylate is often used in low-salt or reduced-sodium products to boost flavor without increasing sodium content, making it a popular choice for health-conscious consumers and those managing hypertension .
Physically, Calcium Guanylate is an odorless white or off-white crystal or powder that is sparingly soluble in water . It has a molecular weight of 401.28 and a molecular formula of C10H12CaN5O8P . The compound is typically stored away from moisture and strong oxidizers, in a well-ventilated environment, and at average optimum temperatures to maintain its quality
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