Ester Gum Food Grade/CAS 8050-31-5

• Customization: Available
• CAS No.: 8050-31-5
• Formula: C23h36o4
• Model NO.: CAS 8050-31-5
• EINECS: 232-482-5
• Color: Transparent to Light Yellow
• Appearance: Flake Particles
• Transport Package: 25kg/Drum
• Specification: Acid value: ≤ 9
• Trademark: puyer
• Origin: China
• Production Capacity: 100000kg/Month

Product Description

Ester gum food grade
Short Description: 
Ester gum is extracted from the gum or resin of frankincense or olibanum trees, The main ingredient is abietic acid triglyceride, and a small amount of abietic acid diglyceride and monoglyceride. In the food industry, it can be used as a basic substance in gum-based candies, food flavors, processing aids, etc.

Product Detail
Name:Ester gum
Functions:
Rosin glyceride is a kind of food additive, which can be used as gum base to give gum gum foam, increase in shape, chewy resistance and good taste;
It is used as a chewing component in the chewing gum base and used as a gum base for bubble gum and chewing gum. The dosage does not exceed 1.0g/kg. It has the characteristics of good taste, soft chewing and delicate;
In addition, it can be used as food spices, processing aids, etc.
Composition: 
Appearance:Transparent to light yellow flaky particles
Acid value: ≤9

Packing: 25kg
Shelf Life: 2 years
Storage: Store in cool and dry area
Certification:ISO GMP KOSHER HALAL