| Customization: | Available |
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| CAS No.: | 3254-39-5 |
| Formula: | N/a |
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Dipotassium Guanylate CAS 3254-39-5 Food Additives Nutrition
Dipotassium Guanylate, with the CAS number 3254-39-5, is a food additive that serves as a flavor enhancer. It is a chemical derivative of guanosine monophosphate, which is a compound that occurs naturally in various foods, particularly in meat and fish. This additive is used to enhance the umami taste in foods, providing a savory flavor similar to that of monosodium glutamate (MSG) but with the added benefit of being a potassium salt .
As a food additive, Dipotassium Guanylate is characterized by its ability to strongly enhance various flavors, allowing for a reduction in the amount of salt needed in a product. It does not have a specific umami taste of its own but works synergistically with other compounds to enhance the overall flavor profile. It is often used in low-sodium or reduced-salt products to boost flavor without increasing sodium content, making it a popular choice for health-conscious consumers and those managing hypertension .
Physically, Dipotassium Guanylate is an odorless white or off-white crystal or powder that is soluble in water. It has a molecular weight of approximately 439.40 and a molecular formula of C10H12K2N5O8P . The compound is typically stored away from moisture and strong oxidizers, in a well-ventilated environment, and at average optimum temperatures to maintain its quality
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