| Customization: | Available |
|---|---|
| CAS No.: | 139-33-3 |
| Formula: | N/a |
|
Still deciding? Get samples of US$ 50/Piece
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Disodium EDTA CAS 139-33-3 Food Additives Nutrition
Disodium EDTA, with the CAS number 139-33-3, is a widely used food additive that serves multiple purposes in the food industry. It is primarily employed as a sequestrant, which means it can bind and chelate metal ions, thus preventing them from catalyzing unwanted chemical reactions that could lead to oxidation, spoilage, or discoloration in food products .
As a food additive, Disodium EDTA is often used to stabilize colors, enhance the quality, and extend the shelf life of various food items. It is particularly effective in products with high water content, such as canned vegetables, fruit juices, and dairy products. Additionally, it can be found in processed meats, where it helps to maintain the color and prevent rancidity .
Disodium EDTA is also used in other industries for similar purposes, such as in cosmetics and pharmaceuticals, where it can help maintain the stability and quality of products .
In terms of nutrition, Disodium EDTA does not provide any direct nutritional benefits as it is not a nutrient. However, its use in food processing can help preserve the nutritional value of food by preventing spoilage and extending shelf life .
In summary, Disodium EDTA is a valuable food additive that contributes to food safety, quality, and stability. Its ability to chelate metal ions makes it an effective agent in preventing oxidation and preserving the nutritional integrity of various food products
){kind=link}