| Customization: | Available |
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| CAS No.: | 10094-58-3 |
| Formula: | N/a |
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Soybean Oligosaccharides (SBOS), identified with the CAS number 10094-58-3, are a group of short-chain carbohydrates naturally found in soybeans1. They are composed of sugars linked together in a way that is not digestible by human enzymes, thus they pass through the small intestine and reach the large intestine where they are fermented by beneficial gut bacteria2.
SBOS are known for their prebiotic properties, meaning they act as a food source for beneficial probiotic bacteria in the gut. This fermentation process enhances the growth of these probiotics, which can improve gut health, boost the immune system, and aid in digestion3. They are also known to have potential health benefits such as lowering cholesterol levels, reducing the risk of certain cancers, and improving mineral absorption4.
In the food industry, SBOS are used as a dietary fiber supplement and as a natural sweetener due to their low glycemic index. They are also used in the production of functional foods and beverages that are designed to promote digestive and general health3.
SBOS have a sweet taste and can be used as a sugar substitute, but they do not cause tooth decay and have a minimal impact on blood sugar levels, making them suitable for diabetics and people who are watching their sugar intake
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