| Customization: | Available |
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| CAS No.: | 9000-01-5 |
| Formula: | N/a |
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Arabic Gum CAS 9000-01-5 Food Additives high quality nutrition
Arabic Gum, also known as Gum Acacia, is a natural gum exudate obtained from the Acacia senegal and Acacia seyal trees, primarily found in Africa. It is an edible gum with a wide range of applications in the food industry, where it is used as a stabilizer, emulsifier, flavoring agent, thickener, and surface-finishing agent .
The gum is a complex polysaccharide consisting of a backbone of β-D-galactopyranosyl units with side chains containing various sugars such as arabinose, rhamnose, and glucuronic acid . It is highly soluble in water, which allows it to be easily incorporated into food products without altering their original taste or texture . The unique branched structure of Arabic Gum contributes to its high solubility and emulsifying properties .
In food applications, Arabic Gum is used to stabilize emulsions, prevent sugar crystallization in candies, and improve the texture of ice cream and other dairy products. It also plays a role in enhancing the sensory attributes of food by providing a smooth mouthfeel and is used in the production of soft drinks, baked goods, confectionery, and more .
The gum is sourced sustainably from the acacia trees, which are managed through traditional, non-harmful harvesting methods. This ensures that the gum is collected without causing significant damage to the trees, supporting both environmental sustainability and the economic livelihoods of the collectors
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