Purple Potato Red (Anthocyanins) CAS 11029-12-2 Food Additives Nutrition

Product Details
Customization: Available
CAS No.: 11029-12-2
Formula: N/a
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  • Purple Potato Red (Anthocyanins) CAS 11029-12-2 Food Additives Nutrition
  • Purple Potato Red (Anthocyanins) CAS 11029-12-2 Food Additives Nutrition
  • Purple Potato Red (Anthocyanins) CAS 11029-12-2 Food Additives Nutrition
  • Purple Potato Red (Anthocyanins) CAS 11029-12-2 Food Additives Nutrition
  • Purple Potato Red (Anthocyanins) CAS 11029-12-2 Food Additives Nutrition
  • Purple Potato Red (Anthocyanins) CAS 11029-12-2 Food Additives Nutrition
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  • Overview
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  • Detailed Photos
Overview

Basic Info.

Model NO.
Food Additives
EINECS
N/a
Resource
Natural
Grade
Food Additive
Transport Package
Drum
Specification
99%
Trademark
PUYER
Origin
China
Production Capacity
100000kg/Month

Product Description

Product Description

Purple Potato Red, derived from the anthocyanins found in purple potatoes, is a pigment known for its vibrant color and potential health benefits . This pigment is a type of anthocyanin, which is a flavonoid responsible for the red, blue, and purple colors in many fruits and vegetables . The anthocyanins in Purple Potato Red (CAS 11029-12-2) are stable and have strong antioxidant properties, making them valuable for use as a natural colorant and functional ingredient in various food products .

These anthocyanins are known to have a positive impact on human health, including antioxidant, anti-inflammatory, and anti-cancer effects . They can help protect the body from oxidative stress and may contribute to heart health, among other benefits .

In the food industry, Purple Potato Red is used as a colorant to add a rich, reddish-purple hue to foods and beverages . It is used in a variety of applications, including dairy products, baked goods, beverages, and more . The pigment is also used in the cosmetic industry for its color and potential skincare benefits .

The anthocyanins from purple potatoes are extracted through a process that involves the use of solvents like acidified ethanol to dissolve the pigments from the potato's flesh . The extract is then concentrated and purified to obtain a stable, concentrated form of anthocyanins that can be used as a food additive

 

Detailed Photos

Purple Potato Red (Anthocyanins) CAS 11029-12-2 Food Additives Nutrition

Purple Potato Red (Anthocyanins) CAS 11029-12-2 Food Additives Nutrition
 

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