Chlorella Vulgaris Liquid Feed for Shrimp Fish Aquatic Farm Aquaculture

• Customization: Available
• Main Ingredient: Chlorella Vulgaris
• Type: Keeping Health and Promoting Growth
• Model NO.: feed finished product
• Shape: Liquid
• Main Nutrients: Functional Feed
• Transport Package: 5L 20L
• Specification: green liquid
• Trademark: PUYER
• Origin: China
• Production Capacity: 50000kg/Month

Product Description

Product Description

 

Chlorella vulgaris liquid feed for Shrimp fish Aquatic farm

Name: Shrimp Chlorella
Feature:
Shrimp Chlorella is an starter feed for shrimp fry, which helps fry growth and improves survival rate of fry.Besides, Chlorella has high activity, high purity, high concentration, free of harmful bacteria and heavy metals.
Usage:
Sprinkle to the whole pond manually,and 20-70L/ha,the specific dosage depends on the amount of Shrimp.
Composition: 
Appearance: green liquid
Packing: 5L 20L
Shelf Life: 6 months
Storage: Store in cool and dry area
Certification:ISO GMP
 

Chlorella is a type of green algae that is commercially produced and distributed worldwide as a dietary supplement. It is known for its high nutritional value and is often referred to as a "superfood" due to its dense composition of proteins, vitamins, minerals, and antioxidants.

Key Features:

• Nutrient-Rich: Chlorella is rich in protein, iron, B12, calcium, omega-3s, and other essential nutrients.
• Detoxification: It is known for its ability to bind with heavy metals and assist in detoxifying the body from harmful toxins.
• Health Benefits: Studies suggest it may strengthen the immune system, lower cholesterol, blood pressure, and manage blood sugars.
• Protein Content: Chlorella contains a significant amount of protein, with some species having protein content higher than soybeans.

Nutritional Profile: Chlorella products contain a large amount of proteins (approximately 59% based on dry weight), and all essential amino acids for humans are present in substantial concentrations. It also contains a considerable amount of dietary fiber and fats, with a significant portion of the fatty acids being polyunsaturated

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