| Customization: | Available |
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| CAS No.: | 80146-85-6 |
| Formula: | N/a |
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Transglutaminase (TG) is a group of enzymes that catalyze the formation of covalent isopeptide bonds between the γ-carboxamide group of a glutamine residue and the ε-amino group of a lysine residue in proteins1. These enzymes play a crucial role in various biological processes, including blood clotting, cell adhesion, and cellular signaling2.
TG enzymes are found in a wide range of organisms, from animals to plants and microorganisms3. They are used in the food industry to improve texture, enhance flavor, and extend the shelf life of products such as meat, fish, dairy, and baked goods4. For instance, microbial transglutaminase produced from Streptoverticillium ladakanum is known for its ability to improve the texture and stability of food products without the need for chemical additives5.
In the medical field, TG has been studied for its potential role in wound healing and tissue repair due to its cross-linking properties6. Additionally, certain types of TG, such as tissue transglutaminase, have been implicated in various pathological conditions, including neurodegenerative diseases and cancer, making them potential therapeutic targets7.
The biotechnological potential of TG enzymes is vast, with research exploring their use in biomaterials, drug delivery, and the development of novel food products8. The enzymes are also of interest in the field of molecular farming, where they can be produced in plants or other organisms for industrial applications
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