| Customization: | Available |
|---|---|
| CAS No.: | 59-67-6 |
| Formula: | C6h5no2 |
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Niacin belongs to the Vitamin B, participating in metabolism in the body, can be used to prevent pellagra or other niacin defection disease and to lower cholesterol and triglycerides in the blood.
It is also used to lower the risk of heart attack in people with high cholesterol who have already had a heart attack. Niacin is sometimes used to treat coronary artery disease (atherosclerosis).
It can be used in medicine, feedstuff field.
Advantage
1. Avoid skin disease and alimentary canal disease.
2. Accelerate the animal's growth, increase the egg and hatch rate, keep fine feather.
3. Cure the inflammation & sore of mucosa .
4. Avoid the short & thick disease of bone of bird.
Niacin and niacinamide are forms of Vitamin B3. Vitamin B3 is found in many foods including yeast, meat, fish, milk, eggs, green vegetables, beans, and cereal grains. Niacin and niacinamide are also found in many vitamin B complex supplements with other B vitamins.
| Product Name | Nicotinic acid |
| Synonyms |
Niacin |
| CAS | 59-67-6 |
| Molecular Formula | C6H5NO2 |
| Molecular Weight | 123.11 |
| Density | 1.473g/cm3 |
| Appearance | White crystalline powder |
| Melting Point | 236-239ºC |
| Boiling Point | 260ºC |
| Flash Point | 193ºC |
| Refractive Index | 1.5423 |
| Assay | 99% min |
| Water Solubility | 1-5 g/100 mL at 17 ºC |
| Solubility |
Dissolvable in boil water or boil ethanol, slightly dissolvable in water, hardly soluble in ethanol, freely soluble in carbonate solution or aqueous alkali. |
| PH | 2.7 (18g/L, H2O, 20ºC) |
| Storage | 0-6°C |
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