| Customization: | Available |
|---|---|
| CAS No.: | N/a |
| Formula: | N/a |
|
Still deciding? Get samples of US$ 50/Piece
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Calcium Polyphosphate Food Additives high quality Nutrition
Calcium Polyphosphate is a food additive that belongs to the family of polyphosphates, which are versatile agents in food science and play a significant role in enhancing food quality, safety, and sustainability . These compounds are used as stabilizers, emulsifiers, and sequestrants in various food products, including meats, dairy products, and baked goods .
Calcium Polyphosphate is known to improve food texture, moisture retention, and stability . It contributes to sustainability by reducing food waste and can fortify foods with essential minerals, enhancing their nutritional value . The compound is produced through a chemical reaction and is typically found as a white powder or granular form that is soluble in water.
The use of Calcium Polyphosphate in food is regulated to ensure safety. It is important to manage its use carefully due to potential health risks associated with excessive intake, such as kidney damage and cardiovascular disease . To mitigate these risks, the development of safer, next-generation polyphosphate formulations and alternative compounds is advocated .
In summary, Calcium Polyphosphate is a food additive that serves multiple functions in the food industry, improving food quality and safety while offering sustainability benefits. However, its use must be carefully controlled to avoid potential health risks associated with overconsumption.
){kind=link}