| Customization: | Available |
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| CAS No.: | N/a |
| Formula: | N/a |
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Protease 5000 SAP/g is a food additive that belongs to a class of enzymes known as proteases, which are responsible for the breakdown of proteins into smaller peptides and amino acids. With a specificity of 5000 SAP/g, this additive indicates that it has a standardized activity level of 5000 Substrate Units per gram, where one unit is defined as the amount of enzyme that liberates one micromole of p-nitroaniline from the substrate per minute under the conditions of the assay.
This type of protease is commonly used in various food processing applications due to its ability to tenderize meat, improve the texture and flavor of food products, and enhance the extraction of proteins and other nutrients. It can be derived from different sources, including animals, plants, and microorganisms, with microbial sources being popular for their versatility and the ability to produce enzymes with specific characteristics suited for various industrial applications .
In the food industry, proteases are used for a wide range of purposes such as meat tenderization, cheese production, and the development of protein hydrolysates that can improve flavors and decrease bitterness in food products. They can also be used to improve the nutritional value of animal feed by breaking down proteins into more digestible forms .
In summary, Protease 5000 SAP/g is a highly active enzyme used in food processing to enhance texture, flavor, and nutritional value, and it plays a crucial role in various aspects of the food industry.
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