| Customization: | Available |
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| CAS No.: | 133876-92-3 |
| Formula: | N/a |
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Nattokinase 20000 UF/g CAS 133876-92-3 Human Nutrition high quality
Nattokinase, CAS 133876-92-3, is a fibrinolytic enzyme derived from natto, a traditional Japanese food made from fermented soybeans . It has been used for its potential health benefits, particularly in supporting cardiovascular health by aiding in the breakdown of blood clots . With an activity level of 20,000 UF/g, this potent enzyme is valued for its ability to dissolve fibrin, which is a key component of blood clots, and for its potential to reduce the risk of cardiovascular diseases when used as a dietary supplement . Research has demonstrated that nattokinase can degrade blood clots both in vitro and in vivo, making it a subject of interest for those concerned with maintaining healthy blood flow and circulation
Nattokinase, derived from the traditional Japanese food natto, is a fibrinolytic enzyme produced by the bacterium Bacillus subtilis during the fermentation process . This enzyme has been the subject of numerous studies due to its potential health benefits, particularly in the area of cardiovascular health.
One of the primary actions of nattokinase is its ability to dissolve blood clots, which can help maintain good blood vessel structure, improve blood flow, and lower the risk of heart disease . It has been shown to have potent fibrinolytic activity, capable of breaking down fibrin, a key component of blood clots, and may also help lower blood pressure, reducing strain on the heart.
In addition to its cardiovascular benefits, nattokinase has been studied for its potential anti-inflammatory effects and its ability to improve sinus health. Research indicates that it may help reduce nasal polyps and thin mucus, improving airflow and reducing discomfort associated with chronic sinusitis . This suggests that nattokinase could be beneficial in treating respiratory conditions like chronic obstructive pulmonary disease (COPD) and bronchitis.
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