| Customization: | Available |
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| CAS No.: | 11029-12-2 |
| Formula: | N/a |
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Black Currant Color (Anthocyanins) CAS 11029-12-2 Food Additives high quality Nutrition
Black Currant Color, derived from the berries of the Ribes nigrum L. plant, is a natural food colorant rich in anthocyanins, which are responsible for the fruit's deep purple hue . These anthocyanins, including cyanidin-3-O-glucoside, cyanidin-3-O-rutinoside, delphinidin-3-O-glucoside, and delphinidin-3-O-rutinoside, are not only responsible for the color but also contribute to the antioxidant properties of black currant .
As a food additive with the CAS number 11029-12-2, Black Currant Color (Anthocyanins) is used to enhance the visual appeal of a variety of food products, including beverages, desserts, and confectionery . The color adds a vibrant and natural purple or red tone to these products, making them more enticing to consumers .
In addition to its color-enhancing properties, Black Currant Color has potential health benefits due to the presence of anthocyanins. These compounds are known for their antioxidant activity, which can help protect cells from damage caused by free radicals . They are also associated with anti-inflammatory effects and may contribute to the prevention of cardiovascular diseases and improved visual health .
The stability of anthocyanins can be a challenge due to their sensitivity to environmental factors such as light, temperature, and pH . However, research has shown that techniques such as copigmentation can enhance the stability of anthocyanins extracted from blackcurrant pomace . Copigmentation involves the interaction between anthocyanins and colorless copigments, which can increase the half-life, color retention, and antioxidant activity of the anthocyanin solution
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