| Customization: | Available |
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| CAS No.: | 5550-12-9 |
| Formula: | N/a |
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Sodium Guanylate, with the CAS number 5550-12-9, is a chemical compound used as a flavor enhancer, particularly known for its umami taste. It is a white crystalline powder that is soluble in water, with a solubility rate of over 50 g/L. This compound is often used in conjunction with other flavor enhancers like monosodium glutamate (MSG) to amplify the savory flavor in various foods .
Chemically, sodium guanylate is stable under various conditions, including heat and alkaline environments. It has a melting point of approximately 300°C and is commonly stored at temperatures between 2-8°C to maintain its stability .
Sodium guanylate is produced through several methods, including enzymatic hydrolysis and fermentation. One of the industrially significant methods involves the fermentation of glucose with a specific strain of Bacillus subtilis to produce guanine, which is then phosphorylated to form guanylate .
This flavor enhancer is approved for use in food products and is recognized for its ability to enhance the natural flavors of meats, soups, and other culinary dishes. It is also used in the pharmaceutical industry, particularly in the development of certain drugs
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