| Customization: | Available |
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| CAS No.: | 80702-47-2 |
| Formula: | N/a |
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Disodium 5`-Ribonucleotide (I+G) CAS 80702-47-2 Food Additives Nutrition
Disodium 5'-Ribonucleotide, known with the CAS number 80702-47-2, is a food additive that is categorized as a flavor enhancer . It is a mixture of disodium inosine-5'-monophosphate (IMP) and disodium guanosine-5'-monophosphate (GMP), which are two types of 5'-ribonucleotides that contribute to the umami taste in various foods .
This additive is soluble in water and sparingly soluble in ethanol, but practically insoluble in ether . It is often used synergistically with glutamates, such as monosodium glutamate (MSG), to enhance the savory taste of foods . Disodium 5'-Ribonucleotide is particularly used in flavored noodles, snack foods, chips, crackers, sauces, and fast foods .
From a nutritional standpoint, Disodium 5'-Ribonucleotide is considered safe for consumption . It has been granted an ADI 'not specified' by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), indicating that it is safe to consume within the limits set by good manufacturing practices .
In terms of application, Disodium 5'-Ribonucleotide is used to improve the flavor of a wide range of food products . It is especially effective in meat-based products, where it can enhance the natural glutamates already present, or in products where MSG has been added . The additive is also used in the pharmaceutical and cosmetic industries due to its beneficial properties .
In summary, Disodium 5'-Ribonucleotide is a food additive that serves to enhance the umami flavor in foods . It is a safe and effective component in various food products, providing a rich, savory taste that can improve the overall eating experience.
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