L-Carnitine Softgel CAS 541-15-1 Human Nutrition

Product Details
Customization: Available
Transport Package: Cartons/Drums
Specification: white capsule
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Management System Certification
ISO 9001
Export Year
2016-08-01
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  • L-Carnitine Softgel CAS 541-15-1 Human Nutrition
  • L-Carnitine Softgel CAS 541-15-1 Human Nutrition
  • L-Carnitine Softgel CAS 541-15-1 Human Nutrition
  • L-Carnitine Softgel CAS 541-15-1 Human Nutrition
  • L-Carnitine Softgel CAS 541-15-1 Human Nutrition
  • L-Carnitine Softgel CAS 541-15-1 Human Nutrition
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  • Overview
  • Product Description
  • Detailed Photos
Overview

Basic Info.

Model NO.
Softgel
Origin
China
Production Capacity
50000mt/Year

Product Description

Product Description

L-Carnitine, scientifically known as Levocarnitine, is a naturally occurring amino acid that plays a pivotal role in the transportation of long-chain fatty acids into the mitochondria for energy production through a process called β-oxidation . This nutrient is particularly important for the production of energy and metabolism of fatty acids, with higher bioavailability observed in vegetarians compared to those who consume meat .

L-Carnitine is synthesized in the body from two essential amino acids, lysine and methionine, and can also be obtained through diet, primarily from animal-based foods such as meat and dairy products. It is nearly entirely intracellular and influences carbohydrate metabolism, with its regulatory abnormalities being linked to various conditions including diabetes, cardiomyopathy, and obesity .

Research has indicated that L-Carnitine could be beneficial in treating a range of conditions, such as primary carnitine deficiency, which can be life-threatening, and secondary deficiencies often associated with organic acidurias. It has been reported to improve myocardial functionality and metabolism in patients with ischemic heart disease, as well as enhancing athletic performance in individuals with angina pectoris .

Detailed Photos

 

L-Carnitine 
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L-Carnitine Softgel CAS 541-15-1 Human Nutrition
 

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