Sorbic Acid, CAS: 110-44-1, Preservatives and Anti-Bacterial, Food Additive

CAS No.: 110-44-1
Formula: C6h8o2
Color: White
Appearance: Powder
Category: Preservatives and Anti-Bacterial
Transport Package: 25kg/Drum
Samples:
US$ 66666/Piece 1 Piece(Min.Order)
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Basic Info.

Model NO.
CAS: 110-44-1
Specification
99%
Trademark
puyer
Origin
China
Production Capacity
50000mt/Year

Product Description

Function:
Sorbic acid and its mineral salts, such as sodium sorbate, potassium sorbate and calcium sorbate, are antimicrobial agents often used as preservatives in food and drinks to prevent the growth of mold, yeast and fungi. In general the salts are preferred over the acid form because they are more soluble in water. The optimal pH for the antimicrobial activity is below pH 6.5 and sorbates are generally used at concentrations of 0.025% to 0.10%. Adding sorbate salts to food will however raise the pH of the food slightly so the pH may need to be adjusted to assure safety.

Sorbic acid is also used as a bio descaling agent.


Full series:

*Preservatives and Anti-Bacterial 
Benzoic Acid
Calcium Propionate
Ethylparaben
Lysozyme
Magnolia Bark extract 
Natamycin/Pimaricin
Nisin
Polylysine
Potassium Sorbate
Sodium Benzoate 
Sodium Dehydroacetate
Sodium Diacetate
Sodium Metabisulphite 
Sorbic Acid

Sorbic Acid, CAS: 110-44-1, Preservatives and Anti-Bacterial, Food Additive

 

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