| Customization: | Available |
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| CAS No.: | 31566-31-1 |
| Formula: | C21h42o4 |
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Glyceryl monostearate (GMS), also known as monostearin, is a monoester derived from glycerol and stearic acid. It is a white, waxy solid or powder that is widely used as an emulsifier, thickening agent, and stabilizer in food, cosmetics, and pharmaceuticals.
Molecular Weight: 358.56 g/mol
Appearance: White, flaky or powdery solid
Melting Point: ~55-60°C (131-140°F)
Solubility:
Insoluble in water but forms gels when heated and cooled
Soluble in organic solvents (e.g., ethanol, oils)
HLB Value: ~3-4 (hydrophilic-lipophilic balance, making it more lipophilic)
Food Industry
Acts as an emulsifier in baked goods, ice cream, margarine, and whipped toppings.
Improves texture and shelf life in bread, cakes, and dairy products.
Used as a thickener and anti-caking agent.
Cosmetics & Personal Care
Found in creams, lotions, and makeup as an emollient and stabilizer.
Helps blend oil and water phases in formulations.
Pharmaceuticals
Used in tablets as a binder and controlled-release agent.
Acts as a lubricant in capsules.
Industrial Uses
Used in plastics and candles as a lubricant and release agent.
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