| Customization: | Available |
|---|---|
| CAS No.: | 118-71-8 |
| Formula: | N/a |
|
Still deciding? Get samples of US$ 50/Piece
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Maltol, with the CAS number 118-71-8, is a white crystalline compound known for its distinctive caramel-like aroma. It is a type of food additive that is often used as a flavor enhancer in various food products to impart a sweet, creamy, and slightly fruity flavor. Maltol can be found naturally in several food sources, such as bread crusts, baked cereals, coffee, and caramelized food products. It is also produced through the pyrolysis of sucrose.
This food additive is commonly used in the food and beverage industry to enhance existing flavors or to mask unwanted tastes. It is particularly popular in products like candies, baked goods, ice cream, and even certain types of beverages. Maltol is also used in the pharmaceutical industry for its flavor-enhancing properties.
As an analytical standard, maltol can be used for the quantification of the analyte in synthetic and commercial food samples. Analytical techniques such as UV-Vis spectrophotometry with chemometrics methods or FIA-direct chemiluminescence procedures may be employed for this purpose.
It is important to note that while maltol is generally recognized as safe when used in accordance with good manufacturing practices, excessive consumption may have adverse effects. It is therefore subject to regulatory limits to ensure safety and avoid potential health risks. In the context of food safety, maltol has been the subject of various analytical studies to ensure its content in food products is within safe consumption limits
){kind=link}