Whey Protein Isolate CAS 47-43-8 Human Nutrition

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2016-08-01
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  • Whey Protein Isolate CAS 47-43-8 Human Nutrition
  • Whey Protein Isolate CAS 47-43-8 Human Nutrition
  • Whey Protein Isolate CAS 47-43-8 Human Nutrition
  • Whey Protein Isolate CAS 47-43-8 Human Nutrition
  • Whey Protein Isolate CAS 47-43-8 Human Nutrition
  • Whey Protein Isolate CAS 47-43-8 Human Nutrition
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  • Overview
  • Product Description
  • Detailed Photos
Overview

Basic Info.

Model NO.
protein
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Protein
Resource
Natural
The content of active substances
>90%
Transport Package
Drum
Specification
99%
Trademark
PUYER
Origin
China
Production Capacity
10000kg/Month

Product Description

Product Description

Whey protein is a highly nutritious form of protein derived from milk whey, with the fat removed. It is commonly sold in powder form and can be easily incorporated into a variety of dishes and drinks, such as smoothies, coffee, or breakfast batters, to enhance their nutritional value and help with weight loss and muscle building when part of a healthy diet and active lifestyle. Whey protein is a complete protein, containing all the essential amino acids necessary for muscle repair and growth, making it a popular choice among athletes and fitness enthusiasts. It is also known for its quick absorption rate, which aids in muscle recovery post-workout. There are different types of whey protein, including whey protein concentrate, isolate, and hydrolysate, each with their own benefits and characteristics .

For those seeking a plant-based alternative, sunflower seed protein is an excellent source of complete protein, offering all essential amino acids. Sunflower seeds are about 20% protein and are also rich in healthy fats, fiber, and various vitamins and minerals. They can be eaten raw, roasted, or used in the form of butter, flour, or protein powder, making them a versatile addition to a plant-based diet .

 

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Whey Protein Isolate CAS 47-43-8 Human Nutrition

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