Lactobacillus Paracasei

• Customization: Available
• CAS No.: N/a
• Formula: N/a
• Model NO.: CAS: N/A
• EINECS: N/a
• Type: Probiotic
• Appearance: Powder
• Quality: Pharmaceutical, Industrial
• Colour: White
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: puyer
• Origin: China
• Production Capacity: 100000kg/Month

Product Description

Product Detail
Name: Lactobacillus paracasei
CAS: N/A
Feature:
Lactobacillus paracasei is a gram-positive lactic acid bacteria, which is a new resource food additive, which is produced through fermentation, centrifugation, rapid freezing, drying, and packaging. Usually used in dairy products and probiotics. Lactobacillus paracasei is part of the normal human intestinal flora. Lactobacillus paracasei is also found in fermented vegetables, milk and meat. This bacteria is usually used in many foods, such as traditional fermented milk products and cheese. At the same time, Lactobacillus paracasei can inhibit the common spoilage bacteria in food.
Lactobacillus paracasei has the following applications/functions:
Antibacterial effect, invigorating stomach and intestines, health care effect
1.Lactobacillus paracasei has a good antibacterial effect and has broad development prospects as a probiotic in regulating the balance of human intestinal flora, enhancing immune function, and preventing diseases. Lactobacillus paracasei has good acid and bile resistance, and can lower plasma cholesterol. Studies have shown that Lactobacillus paracasei can enhance the human body's non-specific resistance to microbial pathogens, accelerate the elimination of pathogens in the intestinal tract, and can treat intestinal flora disorders and increase intestinal permeability, thereby preventing food allergies and acute diarrhea. Anti-low-density oxidized lipid antibodies and CD4T-lymphocytes increase, and the phagocytosis of granulocytes is significantly enhanced, which can regulate the body's immune system and prevent tumors. Everyone has eaten yogurt. The yogurt contains Lactobacillus paracasei, which can promote the digestion and absorption of our body. It is a very healthy nutrient vaccine. Usually, you must drink yogurt in an appropriate amount every day, so that the human body can absorb more Lactobacillus paracasei, thus effectively ensuring good health.
2.As a kind of probiotic powder, Lactobacillus paracasei can promote the balance of beneficial bacteria and enzymes of the organism's microbial species and its stimulating specific and non-specific immune system. It can prevent some diseases to a certain level. Promote growth and development, enhance resistance, anti-aging and prolong life. Lactobacillus paracasei is produced through fermentation, mainly from the gastrointestinal tract of healthy humans, and is a health food. At the same time, Lactobacillus paracasei also has the effect of reducing lactose intolerance, skin allergies and other probiotics and health care. Because Lactobacillus casei has obvious probiotic effects on its host nutrition, immunity, disease prevention, etc., Lactobacillus casei can inhibit and kill many spoilage bacteria and pathogenic bacteria in food, and does not affect the characteristics of food materials, and can even improve food Therefore, adding it as a starter to food can make the product more high-quality, and it also has a proactive effect on anti-corrosion and cold storage during the whole process of food storage.
Composition:
Appearance: White powder
Assay: 98%
Packing: 25kg/drum or as discussed
Shelf Life: 2 years
Storage: Store in cool and dry area
Certification:ISO GMP KOSHER HALAL