CAS No.: | 1414-45-5 |
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Formula: | C143h230n42o37s7 |
Color: | White |
Appearance: | Powder |
Category: | Preservatives and Anti-Bacterial |
Transport Package: | 25kg/Drum |
Samples: |
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Customization: |
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Introduction:
Nisin (CAS 1414-45-5) is light brown powder,a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. Streptococcus, security is very high. Lactic streptococcus, but with other preservatives of anti-corrosion system, can effectively protect the food from microbial destruction, now is widely used in meat products, dairy products, etc.
Full series:
*Preservatives and Anti-Bacterial |
Benzoic Acid |
Calcium Propionate |
Ethylparaben |
Lysozyme |
Magnolia Bark extract |
Natamycin/Pimaricin |
Nisin |
Polylysine |
Potassium Sorbate |
Sodium Benzoate |
Sodium Dehydroacetate |
Sodium Diacetate |
Sodium Metabisulphite |
Sorbic Acid |
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