• Nisin, CAS: 1414-45-5, Preservatives and Anti-Bacterial, Food Additive
  • Nisin, CAS: 1414-45-5, Preservatives and Anti-Bacterial, Food Additive
  • Nisin, CAS: 1414-45-5, Preservatives and Anti-Bacterial, Food Additive

Nisin, CAS: 1414-45-5, Preservatives and Anti-Bacterial, Food Additive

CAS No.: 1414-45-5
Formula: C143h230n42o37s7
Color: White
Appearance: Powder
Category: Preservatives and Anti-Bacterial
Transport Package: 25kg/Drum
Samples:
US$ 66666/Piece 1 Piece(Min.Order)
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Basic Info.

Model NO.
CAS: 1414-45-5
Specification
99%
Trademark
puyer
Origin
China
Production Capacity
50000mt/Year

Product Description

Introduction:

Nisin (CAS 1414-45-5) is light brown powder,a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. Streptococcus, security is very high. Lactic streptococcus, but with other preservatives of anti-corrosion system, can effectively protect the food from microbial destruction, now is widely used in meat products, dairy products, etc.

Full series:

*Preservatives and Anti-Bacterial 
Benzoic Acid
Calcium Propionate
Ethylparaben
Lysozyme
Magnolia Bark extract 
Natamycin/Pimaricin
Nisin
Polylysine
Potassium Sorbate
Sodium Benzoate 
Sodium Dehydroacetate
Sodium Diacetate
Sodium Metabisulphite 
Sorbic Acid

Nisin, CAS: 1414-45-5, Preservatives and Anti-Bacterial, Food Additive

 

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