| Customization: | Available |
|---|---|
| CAS No.: | 8042-47-5 |
| Formula: | N/a |
|
Still deciding? Get samples of US$ 50/Piece
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Mineral oil, with the CAS number 8042-47-5, is a colorless, odorless, and viscous liquid that is derived from petroleum. It is also known as white mineral oil or paraffin oil. In the context of food additives, mineral oil is primarily used as a processing aid or as a component of food contact materials .
It is important to distinguish between different types of mineral oil, as not all are suitable for use in food applications. Food-grade mineral oil is highly refined and meets specific purity criteria. It is used in various food processing applications, such as a release agent in the production of bread and confectionery, as a component of certain food packaging materials, and as an ingredient in some food products like candies and chewing gum .
The safety of mineral oil used in food is a subject of ongoing discussion and research. While it is generally recognized as safe when used in accordance with good manufacturing practices, there are concerns about potential long-term health effects from consumption, particularly of aromatic hydrocarbons which may be present in lower-grade mineral oils .
When used as a food additive, mineral oil is expected to comply with strict safety and purity standards to ensure that it does not pose a risk to human health. It is also essential to handle mineral oil with care to prevent environmental contamination, as it may persist and has the potential to bioaccumulate in the environment
){kind=link}