Lactobacillus Casei

• CAS No.: N/a
• Formula: N/a
• EINECS: N/a
• Type: Probiotic
• Appearance: Powder
• Quality: Pharmaceutical, Industrial
• Model NO.: CAS: N/A
• Colour: White
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: puyer
• Origin: China
• Production Capacity: 100000kg/Month

Product Description

Product Detail
Name: Lactobacillus Casei
CAS: N/A
Feature:
Lactobacillus casei belongs to the genus Lactobacillus, and Lactobacillus casei is also a kind of probiotics, which can tolerate the defense mechanism of organisms, including enzymes in the mouth, low pH in gastric juice and bile acids in the small intestine. Probiotics are a kind of active microbial food materials that are beneficial to human health. Commonly used probiotics include Lactobacillus acidophilus and Bifidobacterium. Together with Lactobacillus casei they are called "healthy three beneficial bacteria", Lactobacillus casei It is present in the human mouth, intestinal contents and stool and vagina. It is also often found in milk and cheese, dairy products, feed, dough and garbage..
Lactobacillus casei has the following applications/functions:
Health function, provide nutrition, anti-aging
1. Lactobacillus casei has good acid resistance and bile resistance, can lower plasma cholesterol, enhance the human body's non-specific resistance to microbial pathogens, accelerate the elimination of intestinal pathogens, treat intestinal flora disorders and enhance intestinal permeability, thereby preventing food Allergies and acute diarrhea. In addition, Lactobacillus casei can also increase anti-low-density oxidized lipid antibodies and lymphocytes, significantly enhance the phagocytic effect of granulocytes, and regulate the human body. Due to the stable survival in the human intestine and numerous medical and health care functions, Lactobacillus casei is widely used as a probiotic in functional foods. As one of the probiotics, Lactobacillus casei is used as milk, yogurt, soy milk, cream and The starter and auxiliary starter of cheese and other dairy products, especially in cheese, are more suitable for the high content of salt and low PH value in cheese, through the metabolism of some important amino acids to increase the flavor and promote the maturation of cheese.
2.The second function of Lactobacillus casei is to effectively provide nutrients and promote metabolism in the human body. It can provide the human body with essential amino acids and vitamins, as well as increase the activity of mineral elements, and then provide the human body with necessary nutrients, thereby enhancing nutrient metabolism and promoting growth. Therefore, Lactobacillus casei has a very large effect on the human body. .
3.In addition, Lactobacillus casei can also delay the aging of the body and prolong the life of the human body. By inhibiting the growth of saprophytic bacteria in the intestine, the toxins produced by corruption are inhibited, so that the liver and brain are protected from the harm of these toxins and prevent aging. By inhibiting the growth of saprophytic bacteria and certain bacteria in the intestinal tract. Thereby, the carcinogenic factors produced by these bacteria are also inhibited, and the purpose of cancer prevention is achieved.
Composition:
Appearance: White powder
Assay: 98%
Packing: 25kg/drum or as discussed
Shelf Life: 2 years
Storage: Store in cool and dry area
Certification:ISO GMP KOSHER HALAL