| Customization: | Available |
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| CAS No.: | 11029-12-2 |
| Formula: | N/a |
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Nitraria Tangutorum Bobr., also known as Tangutorum or Tibetan Sea Buckthorn, is a shrub native to the Tibetan Plateau and certain areas of Northwestern China. It has been traditionally used for its fruit, which is consumed for various health benefits . The fruit of Nitraria Tangutorum Bobr. is particularly valued for its anthocyanin content, which gives it a rich color and is responsible for many of its potential health benefits .
Anthocyanins are a group of natural pigments that belong to the larger class of flavonoids. They are known for their antioxidant properties and have been linked to a variety of health benefits, including cardiovascular health, anti-inflammatory effects, and neuroprotection . The anthocyanins from Nitraria Tangutorum Bobr. have been studied for their composition and antioxidant activity, with research indicating that they contain a variety of anthocyanin compounds, including cyanidin-3-O-(trans-p-coumaroyl)-diglucoside, which is a major component .
These anthocyanins have demonstrated significant antioxidant activity in various assays, such as DPPH, ABTS, and FRAP, suggesting their potential use as natural antioxidants in food and pharmaceutical industries . Moreover, anthocyanins from Nitraria Tangutorum Bobr. have shown potential neuroprotective effects in studies, highlighting their value in functional food and medicine .
The CAS number 11029-12-2 is associated with Anthocyanins, which are the pigments extracted from plants like grapes and are known to have strong antioxidant properties . These anthocyanins are used as natural colorants and health-promoting agents in various food products, contributing to their red to purple colors and potentially enhancing their nutritional value .
In summary, Nitraria Tangutorum Bobr. is a plant source of anthocyanins, which are not only important for their vibrant colors but also for their potential health benefits. The anthocyanins from this plant have been studied for their antioxidant and neuroprotective properties, indicating their potential use in food additives and health supplements
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