| Customization: | Available |
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| CAS No.: | 15244-10-7 |
| Formula: | N/a |
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Ferrous Amino Acid Chelate is a form of iron that has been chemically bonded to an amino acid, which enhances its absorption and utilization by the body. This chelated form of iron is considered to have several benefits and applications:
Enhanced Absorption: Chelated iron is absorbed more efficiently by the body compared to some other forms of iron supplements, such as ferrous sulfate. This is because the chelation process allows the iron to be more stable and less affected by other dietary factors that can inhibit absorption .
Improved Bioavailability: The chelation process protects the iron from being broken down or bound to other molecules in the digestive system, which can reduce its bioavailability. This results in a higher percentage of the iron being absorbed and utilized by the body .
Reduced Interactions with Other Nutrients: Chelated iron is less likely to interact with other dietary components, such as calcium and fiber, which can inhibit the absorption of non-chelated forms of iron .
Therapeutic Use: It is used in the treatment of iron deficiency anemia, particularly in cases where traditional iron supplements are not well-tolerated due to gastrointestinal side effects .
Food Fortification: Ferrous Amino Acid Chelate can be used as a fortificant in foods to help combat iron deficiency, especially in populations where anemia is prevalent .
Agricultural Application: In agriculture, chelated iron can be used as a micronutrient fertilizer to improve plant growth and crop productivity, as it enhances the bioavailability of iron for plants .
Pharmaceutical Formulations: It is used in the development of pharmaceutical products, including supplements and medications aimed at treating iron deficiency .
Sports Nutrition: Chelated iron is sometimes included in sports supplements to support the increased iron needs of athletes and to improve oxygen delivery to muscles .
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