Vanadyl Sulfate CAS 27774-13-6 Food Additives

Product Details
Customization: Available
CAS No.: 27774-13-6
Formula: N/a
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Export Year
2016-08-01
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  • Vanadyl Sulfate CAS 27774-13-6 Food Additives
  • Vanadyl Sulfate CAS 27774-13-6 Food Additives
  • Vanadyl Sulfate CAS 27774-13-6 Food Additives
  • Vanadyl Sulfate CAS 27774-13-6 Food Additives
  • Vanadyl Sulfate CAS 27774-13-6 Food Additives
  • Vanadyl Sulfate CAS 27774-13-6 Food Additives
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  • Overview
  • Product Description
  • Detailed Photos
Overview

Basic Info.

Model NO.
Food Additives
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Amino Acid
Resource
Natural
The content of active substances
>90%
Grade
Food Additive
Transport Package
Drum
Specification
99%
Trademark
PUYER
Origin
China
Production Capacity
100000kg/Month

Product Description

Product Description

Vanadyl Sulfate, with the CAS number 27774-13-6, is an inorganic compound known for its role as a catalyst, reducing agent, and as a dyeing auxiliaries for fabrics. It is also used in the coloring of ceramics and glass. This compound is characterized by its blue crystalline appearance and is highly soluble in water, with good flow properties. However, it is hygroscopic and can deliquesce in moist air, making it a stable vanadium salt commonly used in laboratories.

Chemically, Vanadyl Sulfate is known by several names, including sulfate oxovanadium(IV), vanadium(IV) oxide sulfate, and vanadium oxysulfate. It has a molecular formula of VOSO4 and a molar mass of approximately 163 g/mol. The compound is prepared by reducing vanadium pentoxide with sulfur dioxide in the presence of concentrated sulfuric acid.

Vanadyl Sulfate is recognized for its potential to enhance insuli sensitivity, which has led to extensive research in the field of diabetes treatment. It is also used as an intermediate in the synthesis of other vanadyl derivatives, such as vanadyl acetylacetonate.

Safety is a critical consideration with Vanadyl Sulfate due to its toxicity. It is classified as highly toxic, with acute oral toxicity in mice with an LD50 of 114 mg/kg. It is important to handle it with care, using appropriate personal protective equipment, and to store it in a cool, dry place, separated from acids and foodstuffs. In case of fire, water is used to extinguish it, but the smoke produced can be toxic and contain vanadium and sulfur oxides

Detailed Photos

Vanadyl Sulfate CAS 27774-13-6 Food Additives

Vanadyl Sulfate CAS 27774-13-6 Food Additives
 

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