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Wheat fiber powder is a natural and healthy ingredient derived from wheat straw, which is a by-product of wheat grain and flour production1. This powder is high in dietary fiber, containing over 85% fiber by weight, and is particularly rich in cellulose and hemicellulose. It is used in the food industry to enhance the nutritional value of various products, such as baked goods, cereals, and nutritional bars, without significantly affecting taste or texture.
Wheat fiber powder is known for its ability to promote digestive health, as it aids in the growth of beneficial gut bacteria and supports a healthy gut microbiome. It also helps to increase satiety, which can be beneficial for weight management. Additionally, it has been associated with lowering cholesterol levels and maintaining stable blood sugar levels, making it a suitable ingredient for consumers with diabetes or those looking to improve their cardiovascular health1.
The physiological benefits of wheat fiber consumption have been extensively researched and proven, making wheat fiber a safe and effective ingredient for health-conscious consumers who do not want to compromise on texture and taste1. It is also highly tolerable, allowing for significant consumption without adverse effects.