Rosemary Extract (Carnosic acid 10% / 60%)

• CAS No.: 3650-09-7
• Formula: C20h28o4
• EINECS: 609-253-7
• Type: Plant Extracts
• Appearance: Powder
• Quality: Nutraceutical
• Model NO.: CAS: 3650-09-7
• Colour: Yellowish Brown
• Transport Package: 25kg/Drum
• Specification: customized
• Trademark: puyer
• Origin: China
• Production Capacity: 100000kg/Month

Product Description

Product Detail
Name: Rosemary Extract (Carnosic acid 10% / 60%)
CAS: 3650-09-7
Feature:
Carnosic acid is a phenolic acid compound that exists in plants, and it is a high-quality and efficient natural oil-soluble food additive. This product carnosic acid is extracted from the leaves of rosemary. Carnosic acid is a chemical substance that is suitable for anti-oxidation of oil-soluble ingredients. The reason why it can be used as a food preservative is that carnosic acid can inhibit Staphylococcus aureus, Escherichia coli, Bacillus subtilis and Hansenula to different degrees. Carnosic acid is often used in sauces, pet foods and feeds. It has anti-oxidation and anti-aging effects, as well as strong weight loss and lipid-lowering effects, as well as cardiovascular disease and anti-cancer effects.
Carnosic acid has the following applications/functions:
Oil-soluble antioxidant, anti-cancer
1.Rosemary extract can be divided into two types: oil-soluble (antioxidant) and water-soluble (antioxidant and preservative). The former is mainly carnosic acid and the latter is mainly rosmarinol. Carnosic acid is a pure natural substance that can prevent or delay the oxidation of fats or oily foods, improve the stability of foods and extend the storage period. It has the characteristics of high efficiency, safety, non-toxicity, stability and high temperature resistance, and is widely used in fats and oils. Food, biomedicine, chemicals, cosmetics and feed are pure natural green food additives. Because carnosic acid has an antioxidant effect, carnosic acid has a good free radical scavenging. Carnosic acid can also inhibit the oxidation reaction of low-density lipoprotein, which can effectively prevent the occurrence of atherosclerosis.
2.Carnosic acid can inhibit the proliferation of HL-60 cells, and is expected to become a new drug for the treatment of hematological malignancies, for the treatment of cardiovascular diseases and anti-cancer. Rosemary extracts such as carnosic acid have certain therapeutic effects on heart disease and respiratory diseases, have antibacterial effects, and can also inhibit HIV infection. Carnosic acid can not only control the body weight by effectively regulating the absorption of fat, thereby achieving the goal of weight loss, but also can treat inflammation, treat sore throat, treat indigestion, prevent Alzheimer's disease, treat diabetes, and promote nerve growth. Factor generation and other effects.
Composition:
Appearance: Yellowish brown powder
Assay: Carnosic acid 10% / 60%
Packing: 25kg/drum or as discussed
Shelf Life: 2 years
Storage: Store in cool and dry area
Certification:ISO GMP KOSHER HALAL