| Customization: | Available |
|---|---|
| CAS No.: | 92113-31-0 |
| Formula: | Na |
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SPECIFICATION:
| ITEMS | SPECIFICATIONS |
| Appearance | White or light yellow particle powder |
| Loss on drying | ≤ 8.0% |
| Protein (%) | ≥ 90.0% |
| pH | 4.0-7.0 |
| Ash (%) | ≤ 2.0% |
| Sulfur Dioxide (SO2) | ≤50mg/kg |
| Heavy Metals (ppm) | Pb,ppm ≤1 |
| As,ppm ≤0.5 | |
| Hg,ppm ≤0.1 | |
| Total Plate Count (cfu/g) | ≤ 1000 |
| Coliforms (MPN/100g) | ≤ 30 |
| Mold &Yeast(cfu/g) | ≤ 50 |
| Salmonella Spp | Negative/10g |
| Staphylococcus Aureus | Negative/10g |
Function
1. Collagen can make bones hard and flexible, not loose fragile.
2. Collagen can promote muscle cell connection and make it flexible and gloss.
3. Collagen can protect and strengthen viscera. Rongsheng biotech--Pure nano halal collagen
4. Collagen protect the skin, prevent the damage caused by exposure to the sun.
5. Collagen can moisturize the skin, maintain beauty, significantly reduce wrinkles, age spots, black spots and etc.
6. Other functions, such as improve immune, inhibit cancer cells, activate cells function, hemostasis, activates muscles,
treat arthritis and pain, prevent skin aging and eliminate wrinkles.
(1) Low molecular weight fish collagen is mainly used as cosmetic additives, it can be absorbed easily. Contains a large number of hydrophilic groups, excellent moisture factors and balances the moisture of the skin, Helpful for get rid of color around eyes and acne, keep skin white and wet , relaxation and so on.
(2) Fish Collagen can be used as healthy foods; it can prevent cardiovascular disease;
(3) Fish Collagen can serve as a calcium food;
(4) Fish Collagen can be used as food additives;
(5) Fish Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on.
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