| Customization: | Available |
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| Transport Package: | Drum |
| Specification: | 99% |
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Kombucha is a fermented,originating from the fermentation of sweetened tea by a symbiotic colony of bacteria and yeast, known as a "SCOBY" (Symbiotic Culture Of Bacteria and Yeast). The process produces a slightly effervescent, acidic, and tangy-tasting beverage that is often enjoyed for its potential health benefits and unique flavor.
History and Cultural Significance: Kombucha has ancient roots, with some tracing its history back to the Northeastern region of China around 220 BCE during the Qin Dynasty. It was referred to as the "Immortal Health Elixir" and has been part of traditional medicine practices in various cultures for centuries. It spread to Europe via trade routes and has been popularized globally in recent decades, especially in health-conscious communities.
Production Process: The fermentation process involves combining tea, sugar, and a SCOBY. The sugar feeds the bacteria and yeast, which in turn produce a range of organic acids, enzymes, and trace amounts of alcohol. After fermentation, the kombucha is typically flavored with fruits, herbs, or spices and bottled for a secondary fermentation that enhances its carbonation.
Health Benefits: While kombucha is not a medical treatment, it is often consumed for its potential health benefits. It is rich in probiotics, which may support gut health. Some claim that it can aid in digestion, boost the immune system, and provide antioxidant support, although scientific evidence for these claims varies.
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