Acesulfame K Sweetener Food Ingredient CAS: 33665-90-6

• Customization: Available
• CAS No.: 33665-90-6
• Formula: C4h5no4s
• Model NO.: 33665-90-6
• Color: White
• Appearance: Powder
• Transport Package: 25kg/Drum
• Specification: 99%
• Trademark: puyer
• Origin: China
• Production Capacity: 50000mt/Year

Product Description

What is Acesulfame K?
Acesulfame K price  is a calorie free sugar. substitute (artificial sweetener), also known as Acesulfame K or Ace K (K being the symbol forpotassium). Acesulfame K is 200 times sweeter than sucrose (table sugar), it is a highly stable, crystalline sweetener with a chemical structure is similar to saccharin.

Function & applications of Acesulfame K
Acesulfame-K has good stability and suitable taste, and it is the best sweetener for soft drinks, in addition,  Acesulfame K also can be used in bakery products, pastry, solid drink, candy, jam, chewing gum, instant coffee, dairy products, jelly, pudding, sweeting agent and so on. 

In the pharmaceutical industry, Acesulfame K is used in the syrup preparation, sugarcoated tablets, bitter medicine masking agent and so on. In the cosmetics industry, it is used in the lipstick, toothpaste, gargle and so on.

Full series:

*Sweeteners 

D-Arabinose

Acesulfame K

Alitame

Anethole

Aspartame/APM

Dextrose Ahhydrous/D-Glucose anhydrous

Dextrose monohydrate/D-Glucose monohydrate

D-Fructose/D-Levulose/Fruit sugar

D-Galactose/brain sugar

D-xylose

Erythritol

Fructo-oligosaccharide/FOS

Galacto-oligosaccharide/GOS

Glycerol

High Fructose corn syrup/HFCS

Inulin

Isomalt/Isomaltitol/Palatinitol

Isomalto Oligosaccharide/IMO

Isomaltulose/Palatinose

Lactitol

L-Arabinose

Luo Han Guo Extract/Mogroside

Maltitol

Malto-oligosaccharide

Maltose/malt sugar

Mannitol

Manno-oligosaccharide/MOS

Naringin Dihydrochalcone/Naringin DC

Neohesperidine Dihydrochalcone/Neohesperidin DC/NHDC

Neosperidin Dihydrochalcone

Neotame

Polydextrose

Raffinose/D(+)-Raffinose pentahydrate

Sodium Cyclamate

Sodium Saccharin/Saccharin sodium

Sorbitol

Soybean Oligosaccharides/SBOS

Stachyose

Stevia Extract/Stevioside/Rebaudioside A

Sucralose

Thaumatin

Trehalose

Xylo-oligosaccharide/XOS