| Customization: | Available |
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| CAS No.: | 9004-65-3 |
| Formula: | N/a |
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Hydroxypropyl Methylcellulose (HPMC), identified by the CAS number 9004-65-3, is a widely used food additive that is derived from cellulose, a natural and abundant polysaccharide. HPMC is a non-ionic, water-soluble polymer that is created through a chemical modification of cellulose, where hydroxypropyl and methyl groups are added to the cellulose backbone .
This food additive is recognized for its unique properties, such as forming clear, thermo-reversible gels, and its ability to create stable emulsions and suspensions. HPMC is used as a thickener, stabilizer, emulsifier, and film former in various food applications . It is particularly useful in the food industry for its ability to retain moisture, improve texture, and extend the shelf life of products.
HPMC is employed in a broad range of food products, including ice cream, baked goods, pet food, and dietary supplements. It is also used in the production of dietary fiber supplements and sugar-free candies because of its non-caloric nature and its ability to provide a smooth mouthfeel .
HPMC is a versatile food additive that offers numerous functional benefits to a variety of food products. Its safety profile, compatibility with various food systems, and its ability to enhance food textures and stabilities make it a valuable component in the food industry.
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