| Customization: | Available |
|---|---|
| CAS No.: | 53850-34-3 |
| Color: | White |
|
Still deciding? Get samples of US$ 111111/Piece
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Thaumatin is a low-calorie (virtually calorie-free) protein sweetener and flavour modifier. The substance is often used primarily for its flavour modifying properties and not exclusively as a sweetener.
The thaumatins were first found as a mixture of proteins isolated from the katemfe fruit (Thaumatococcus daniellii Bennett) of west Africa. Some of the proteins in the thaumatin family are natural sweeteners roughly 2000 times more potent than sugar. Although very sweet, thaumatin's taste is markedly different from sugar's. The sweetness of thaumatin builds very slowly. Perception lasts a long time leaving a liquorice-like aftertaste at high usage levels. Thaumatin is highly water-soluble, and stable to heating and stable under acidic conditions.
Full series:
| *Sweeteners |
| D-Arabinose |
| Acesulfame K |
| Alitame |
| Anethole |
| Aspartame/APM |
| Dextrose Ahhydrous/D-Glucose anhydrous |
| Dextrose monohydrate/D-Glucose monohydrate |
| D-Fructose/D-Levulose/Fruit sugar |
| D-Galactose/brain sugar |
| D-xylose |
| Erythritol |
| Fructo-oligosaccharide/FOS |
| Galacto-oligosaccharide/GOS |
| Glycerol |
| High Fructose corn syrup/HFCS |
| Inulin |
| Isomalt/Isomaltitol/Palatinitol |
| Isomalto Oligosaccharide/IMO |
| Isomaltulose/Palatinose |
| Lactitol |
| L-Arabinose |
| Luo Han Guo Extract/Mogroside |
| Maltitol |
| Malto-oligosaccharide |
| Maltose/malt sugar |
| Mannitol |
| Manno-oligosaccharide/MOS |
| Naringin Dihydrochalcone/Naringin DC |
| Neohesperidine Dihydrochalcone/Neohesperidin DC/NHDC |
| Neosperidin Dihydrochalcone |
| Neotame |
| Polydextrose |
| Raffinose/D(+)-Raffinose pentahydrate |
| Sodium Cyclamate |
| Sodium Saccharin/Saccharin sodium |
| Sorbitol |
| Soybean Oligosaccharides/SBOS |
| Stachyose |
| Stevia Extract/Stevioside/Rebaudioside A |
| Sucralose |
| Thaumatin |
| Trehalose |
| Xylo-oligosaccharide/XOS |
){kind=link}