| Customization: | Available |
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| CAS No.: | 94238-00-3 |
| Formula: | N/a |
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Gardenia Yellow CAS 94238-00-3 Food Additives Nutrition
Gardenia Yellow, with the CAS number 94238-00-3, is a natural food colorant derived from the fruits of the Gardenia jasminoides plant. This yellow pigment is valued for its vibrant hue and is commonly used in various food applications to impart a sunny, appealing color.
The main components of Gardenia Yellow are crocin and crocetin, which are part of the carotenoid family. These compounds are known for their water solubility and are responsible for the pigment's yellow color. The color is stable across a wide pH range, typically remaining consistent from pH 4 to 11. It is particularly stable in alkaline conditions, where the yellow shade can appear more intense.
Gardenia Yellow is well-suited for use in a variety of food products. It is soluble in water, ethanol, and propylene glycol, making it easy to incorporate into food items. The pigment is commonly used in beverages, baked goods, desserts, and confectionery to provide a rich, yellow tone. It is also used in pharmaceuticals due to the presence of crocetin, which has various therapeutic properties.
In terms of safety, Gardenia Yellow has been deemed safe for consumption within regulated limits. It has a low toxicity profile and does not show mutagenic effects. The pigment has a history of use in traditional medicine and is recognized for its potential health benefits, including antioxidant and anti-inflammatory properties.
The pigment is extracted from the gardenia fruit, which is first dried and then processed to yield the colorant. The extraction process can involve various methods, including ethanol extraction, to concentrate the pigment for commercial use. It is then standardized for use in food applications, ensuring a consistent and safe product.
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