| Customization: | Available |
|---|---|
| Antibacterial Type: | Chemical Antibacterial, Natural Antibacterial |
| Applied animal classification: | Aquatic Animals, Livestock, Poultry |
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Yeast probiotics, particularly strains of Saccharomyces boulardii, have been recognized for their potential to benefit human health. Here's an introduction to yeast probiotics, focusing on S. boulardii:
Gastrointestinal Health: S. boulardii is known to alleviate symptoms of gastrointestinal (GI) tract infections to some extent, including acute infectious diarrhea and conditions like inflammatory bowel disease (IBD) . It is also used for the maintenance treatment of IBD .
Immune System Modulation: This yeast strain has been shown to stimulate the host's immune system, both innate and adaptive immunity. It increases the secretion of immune factors and has been linked to an increase in the levels of secretory immunoglobulin A (sIgA) .
Inhibition of Pathogens: S. boulardii can inhibit the adherence of pathogens like Clostridium difficile and enterotoxigenic E. coli to intestinal cells, thereby reducing their impact on the host .
Trophic Effects: It has been shown to enhance the activity of brush border membrane enzymes, which can improve nutrient degradation and absorption .
Prevention of Antibiotic-Associated Diarrhea (AAD): S. boulardii has been effective in preventing AAD, particularly in cases related to C. difficile .
Traveler's Diarrhea: It has significant efficacy in preventing traveler's diarrhea, which is a common health complaint among travelers to developing countries .
Irritable Bowel Syndrome (IBS): S. boulardii has shown positive results in patients with IBS, improving stool consistency and reducing the daily number of stools
| ANALYSIS ITEM | SPECIFICATION |
| Appearance | Light Yellow Brown Powder |
| Protein | ≥ 50% |
| Total plate count | ≥ 1.5*107cfu/g |
| Heavy Metals | ≤10ppm |
| Ash | ≤ 7% |
| Loss on Drying | ≤ 6% |
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